I used a 6 quart slow cooker with the 8 pound ham. We love having pineapple with ham so I reserved the juice for the glaze and then grill (or broil) the pineapple to serve later.īecause you are slow cooking the ham, the juices will be abundant and cover the ham in the slow cooker so be sure your ham fits in the crock with a little extra room. I am loving this one with the brown sugar and pineapple juice. Over the years, I’ve used different glazes, some with 2 ingredients and other with more. This slow cooker spiral ham has the best glaze and is only 2 ingredients. Heating the oven in the summer isn’t always something I want to do so using the crock pot is ideal. We typically have a spiral ham at Easter and Christmas with one thrown in there in the summer for sandwiches and multiple meals. My oven was used for the sides and dinner was time perfectly. Takes less time, stays tender and moist plus the slow cooker is such a space saver appliance. I typically make ham in the oven but now that I’ve used the slow cooker for this spiral ham, I’m hooked. Five minute prep and the result is a delicious glazed tender ham to serve for any holiday meal or Sunday dinner. Glazed with a 2 ingredient topping, this Slow Cooker Spiral Ham is cooked to perfection. As an Amazon Associate I earn from qualifying purchases. While the ham is heating up, you can use that time to whip up some of the family’s favorite side dishes.This post may contain Amazon or other affiliate links. Consult your manual or the directions on the ham for cooking time details specific to the ham’s weight. For the 8-pound ham, you’re looking at at least three hours to cook through. Jaclyn also reminds readers the important thing to know when using the slow cooker for ham is to simply keep it in the pot until it’s just cooked through. The glaze also helps with moisture and has a fabulous flavor. Some Crock-Pots have lids and the goal is to have a tight seal around the ham to lock in the moisture to prevent it from drying out. Bone-in fully cooked spiral ham (recipe recommends 8 pounds, but you can adjust based on how many people you’re having for dinner)ĭepending on the size of your slow cooker, you may need to use aluminum foil to cover the ham.Here is the list of ingredients you’ll need to make this Crock-Pot Ham: We’re talking apple, maple syrup, ginger, brown sugar and more. The glaze for this ham has so many warm and flavorful spices, it practically screams holiday meal. As a bonus, the recipe includes a sweet and tangy glaze to make your holiday ham a showstopper. I found a recipe by Jaclyn at Cooking Classy for Crock-Pot Ham that essentially allows the chef to set the slow cooker and forget about it. What better way to prepare the holiday ham than using a Crock-Pot? Its low, slow cooking method makes it the ideal method to get a juicy, flavorful ham that the whole family will love. Even though most hams are precooked, heating it up needs to be done delicately to avoid drying out the main dish. With the kids coming home for the holidays and lots of meals to make, I was excited to find such a good deal.īut ham can be tricky to cook properly. The other day I stumbled upon a spiral cut ham marked down at the grocery store for a too-good-to-pass-up price.
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